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Facility Maintenance Technician

US Foods

Warehouse Equipment Maintenance Technician

Responsible for upkeep and maintenance of warehouse-related equipment (i.e. pallet jacks, highlifts, forklifts, batteries, etc). This keeps day and night warehouse operations functional to ensure efficient shipping and receiving of product.

Schedule:

Tuesday-Saturday

8AM-3:30PM

40 hrs/wk

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $28 to $32. This role will also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs and a continuous improvement focus.

Essential Duties and Responsibilities:

  • Perform necessary repairs and maintenance to warehouse-related equipment (i.e. pallet jacks, highlifts, forklifts, etc.) to insure that adequate machinery is available for day and night warehouse operations.
  • Review any equipment reports submitted by warehouse associates, record actions/repairs taken, and maintains a repair log per USF policy.
  • Perform PM's (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
  • Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
  • Maintain and secure the battery-charging area, batteries and other equipment contained therein.
  • Responsible for company tools and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
  • If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.
  • Performs light maintenance duties as assigned (i.e., replacement of light bulbs, painting, storage rack repairs, light plumbing, equipment repairs, basic drywall and concrete repairs, etc.)

Qualifications:

  • Education/Training: High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
  • Related Experience: A minimum of six months previous mechanic experience required.
  • Knowledge/Skills/Abilities: Knowledge of equipment repair and operation; able to repair and overhaul warehouse equipment; welding ability; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision

Physical Requirements:

  • Sit Occasionally
  • Stand Frequently
  • Walk Frequently
  • Drive Occasionally (Test drives equipment)
  • Lift: 1-10 lbs (Sedentary) Continuously
  • Lift: 10-20 lbs (Light) Frequently
  • Lift: 25-50 lbs (Medium) Occasionally
  • Lift: 50-100 lbs (Heavy) Occasionally
  • Lift: Over 100 lbs (Very Heavy) Never
  • Carry: 1-10 lbs (Sedentary) Frequently
  • Carry: 10-20 lbs (Light) Frequently
  • Carry: 25-50 lbs (Medium) Occasionally
  • Carry: 50-100 lbs (Heavy) Occasionally
  • Push/pull Occasionally (e.g.: Boxes, pallet jack control arm, hand tools, drive units)
  • Climb/balance Occasionally (e.g.: equipment Pallet Jack, fork lift, order selector)
  • Stoop/squat Frequently
  • Kneel/bend Occasionally
  • Bend Frequently
  • Reach above shoulder Occasionally
  • Grasp objects Frequently
  • Manipulate objects Frequently
  • Twisting Occasionally

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information /Protected Veteran/Disability Status***

US Foods
Vacancy posted more than 2 months ago

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