Cafe Attendant/Food Server

Job Title

Food Servers in the Cafeteria

Job Description

Store/Tienda #11 - 950 East 4th Ave., Hialeah, 33010 - Shift/Turno: Part-Time/Medio Tiempo - (Morning/Por la Maana)

The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

Responsibilities

Position Summary

Food Servers in the Cafeteria attend to customer requests for expresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.

Resumen De Posicin

Los servidores de comida en la cafetera atienden las solicitudes de expresos, productos horneados, sndwiches y otros alimentos y bebidas que se venden en la tienda, lo que garantiza la satisfaccin del cliente y un servicio excelente.

Essential Duties And Responsibilities

• Promptly attend to customer requests for department food products
• Properly handle, display and dispense food and drinks
• Make sandwiches, expresso and other food items ordered by customers
• Accurately process and accept payment for goods sold in the department
• Ensure all standards of cleanliness are maintained using gloves when warranted
• Wash dishes, knives, plates and other department utensils and equipment
• Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
• Restock displays of food as needed; retrieve food from back room, kitchen and cooler
• Restock containers, bags, utensils, cups, etc., as supply runs low
• Sweep and/or mop floor as needed
• Wipe countertops, cooking areas and tables as needed
• Follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
• Report all accidents promptly according to company procedures
• Attend and participate in departmental and store meetings
• Punctuality and good attendance in compliance with company policies
• Performs other work-related duties as required to accomplish the objectives of the position

Obligaciones Y Responsabilidades Esenciales

• Atender puntualmente las solicitudes de los clientes de productos alimenticios del departamento.
• Manejar, exhibir y dispensar adecuadamente alimentos y bebidas. Hacer sndwiches, expresos y otros alimentos ordenados por los clientes.
• Procesar con precisin y aceptar el pago de los bienes vendidos en el departamento
• Asegurar de que todos los estndares de limpieza se mantengan usando guantes cuando est justificado.
• Lavar platos, cuchillos, platos y otros utensilios y equipos del departamento.
• Mantener la conciencia de las condiciones del piso; garantizar que se tomen todas las medidas de seguridad para proteger a los clientes, proveedores y empleados
• Reponga las muestras de comida segn sea necesario; recuperar los alimentos del cuarto trasero, la cocina y el refrigerador.
• Reponga los contenedores, bolsas, utensilios, tazas, etc., a medida que se agoten las existencias.
• Barrer y / o trapear el piso segn sea necesario.
• Limpie las encimeras, las reas de coccin y las mesas segn sea necesario.
• Siga los procedimientos del departamento con todos los aspectos de los cdigos de salud, seguridad y saneamiento federales, estatales, locales y de la compaa.
• Reportar todos los accidentes sin demora de acuerdo a los procedimientos de la compaa.
• Asistir y participar en reuniones departamentales y de tiendas. Puntualidad y buena asistencia en cumplimiento de las polticas de la empresa.
• Realiza otras tareas relacionadas con el trabajo segn sea necesario para lograr los objetivos del puesto

Secondary Duties And Responsibilities

• Assist in Hot Foods area as needed
• Assist in Kitchen when needed
• Assist with supply orders, notify manager when supplies are low
• Add or change paper or ink cartridge in registers, printer or other equipment

Deberes Y Responsabilidades Secundarias

• Ayudar en el rea de alimentos calientes segn sea necesario
• Ayudar en la cocina cuando sea necesario
• Ayudar con los pedidos de suministros, notificar al administrador cuando los suministros son bajos
• Agregue o cambie papel o cartucho de tinta en los registros, la impresora u otro equipo

Qualifications

Minimum Requirements - Education And/Or Experience

High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.

Requisitos Mnimos - Educacin Y / O Experiencia

Diploma de escuela secundaria o ttulo de educacin general (GED) preferido; Mnimo 18 aos de edad, experiencia previa en el servicio de alimentos y certificado de capacitacin vigente en inocuidad de los alimentos que debe renovarse cada tres (3) aos.

Competencies, Skills And/Or Qualifications

• Ability to read and speak English and Spanish preferred
• Ability to understand and follow instructions in both English and Spanish preferred
• Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
• Excellent interpersonal skills
• Ability to use department equipment properly to accomplish essential duties of the position
• Possess adequate knife handling skills
• Takes responsibility for own actions
• Ability to work hours and days scheduled, including holidays and weekends
• Basic math, numeral recognition
• Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
• Demonstrates accuracy and thoroughness

Competencias, Habilidades Y / O Calificaciones

• Habilidad para leer y hablar Ingls y espaol preferido
• Habilidad para entender y seguir las instrucciones tanto en ingls como en espaol.
• Capacidad para presentar y recibir informacin de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeos con gerentes, clientes (internos y externos) y el pblico en general.
• Excelentes habilidades interpersonales
• Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posicin
• Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones.
• Capacidad para trabajar horas y das programados, incluidos das festivos y fines de semana.
• Matemticas bsicas, reconocimiento numrico.
• Capacidad para aplicar el sentido comn para llevar a cabo instrucciones en forma escrita, oral o en forma de