Restaurant Shift Leader

Benefits: Bonus based on performance Competitive salary Employee discounts Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Join our dynamic team as a Restaurant Shift Leader, where you'll be at the forefront of delivering exceptional dining experiences! In this role, you'll oversee daily restaurant operations, supervise staff, and ensure that every guest leaves satisfied. Your leadership will drive smooth service, uphold food safety standards, and foster a positive environment for both team members and customers. If you're passionate about food service management, thrive in fast-paced settings, and excel at motivating others, this is the perfect opportunity to showcase your management skills and culinary expertise. Responsibilities: Train and manage employees and assign duties as needed Lead team in providing exceptional customer service Resolve customer complaints gracefully and with tact Adhere to all health and food safety rules and regulations Maintain appropriate inventory levels, reorder and restock when necessary Cover the shifts of absent employees Handle cash transactions accurately, including cash handling procedures and balancing registers at shift end Foster a team-oriented environment by supervising staff performance, providing feedback, and encouraging professional growth Support staff hiring, interviewing, onboarding, and ongoing training & development initiatives Qualifications: High school diploma/GED Previous food service experience Familiarity with POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining excellent customer service