Line Cook
The Charter Oak
Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small.
We are looking for passionate, experienced, and motivated individuals to join our Kitchen team. If you have a culinary background and you are interested in a position, please reply and a member of our team will be in touch.
The Charter Oak is uniquely positioned as a large & vibrant restaurant that operates and sources primarily from its own Farm, located 1 mile from our grounds. Our Farm is situated on ~3.5 acres of world-class farm land in St. Helena. Our menus are reflective of what is happening in our microclimate with careful and diligent planning & execution from our Farm Management Team.BENEFITS INCLUDE
- Health, Dental & Vision Insurance
- Employee Discounts at all of our concepts
- Work in a dynamic, upscale, community oriented casual restaurant
- Expand your detailed knowledge of food & beverage
- Opportunities for professional growth within an organization of passionate hospitality professionals
- ...Line Cook This candidate will be extremely flexible and enjoy a "high change" environment where priorities shift from day to day. Candidates, who connect through positive and respectful interaction, inspire greater success, and create extraordinary experiences, solutions...SuggestedFlexible hoursShift workWeekend work
- ...LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! JOB SUMMARY: We’re opening a fresh and exciting new restaurant in Yountville, and we’re looking for skilled, dedicated Line Cooks to join our culinary team...SuggestedHourly payLocal areaFlexible hoursShift workAfternoon shift
- ...including prep lists, workflow, production priorities and participation in food preparation. Ensure efficient execution by overseeing cooking techniques, knife skills, seasoning, food preparation and overall culinary quality. Maintain a clean, organized and high-...SuggestedSeasonal workWork at officeFlexible hoursNight shift
$72.7k - $106.7k
Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow...SuggestedMinimum wageFull timeLocal areaRemote workFlexible hoursShift workAfternoon shift- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...Suggested
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel...
- SERVER/BUSSER/BARBACK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? We are hiring Servers, Bussers, and Barbacks! JOB SUMMARY: As a member of the front-of-house team, you will play a key...Hourly payShift work
$107k - $134k
Executive Sous Chef: Rosewood Calistoga We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering...Local area- ...ordering and inventory management, and maintaining a safe and sanitary work environment. Qualifications Expertise in preparing and cooking a variety of cuisine styles Experience in supervising and training kitchen staff Understanding of food safety and sanitation...Full time
$85k
...to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards. Manage the day-...Flexible hours- ROOM ATTENDANT Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre...Hourly payNight shiftWeekend work
- BARTENDER Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: As a Bartender, youll be at the center of the actionwelcoming guests, crafting drinks, and creating a vibrant, inviting ...Hourly payLocal areaFlexible hoursShift workAfternoon shift
$125k - $150k
Job Title Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all...Work at officeLocal areaNight shift$17.9 - $18.9 per hour
Pool Bartender The Pool Bartender is responsible for delivering exceptional beverage service and personalized hospitality while supporting operations at both the Pool Bar and The Bar. This role creates memorable guest experiences through expert beverage preparation,...Hourly payShift work$20 - $21 per hour
Company Description Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. Auberge du Soleil is a member of Relais &...Hourly paySeasonal workLocal areaFlexible hours$27 - $28 per hour
Job Description Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and ...Hourly payLocal areaFlexible hours- Server Supervisor: Executive Chef or Management Team FLSA Status: Hourly, non-exempt Date Approved: September 2021 Overall Job Purpose Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide...Hourly payImmediate start
$16.9 - $17.9 per hour
Company Description Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. Auberge du Soleil is a member of Relais &...Hourly payLocal areaFlexible hoursShift work- ...Job Description Job Description Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, safe, and organized kitchen. They work as part of a fast-paced team to ensure meals are prepared...Flexible hoursAfternoon shift
- ...Job Description Job Description Join our dynamic and energetic team as a Line Cook! The restaurant is only open for dinner, this position requires evening, weekend and holiday availability. At least 1 year experience of cooking in a fast paced, fine dining restaurant...Full timePart timeLocal areaWeekend workAfternoon shift
$124k - $138k
Executive Pastry Chef: Rosewood Calistoga We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering...Local area- ...veteran of Thomas Keller's world-renowned The French Laundry, and his cooking is grounded in seasonality, local purveyors, and the bounty of... .... The right person will be equally comfortable cooking on the line, mentoring cooks, developing seasonal menus, sourcing...Full timeLocal areaRelocationAfternoon shift
$33 per hour
Banquet Bartender St Helena We have a unique opportunity for a motivated individual to join our events team. Farmstead at Long Meadow Ranch boasts its abilities to accommodate private events from 2-300 guests, and hosts events ranging from corporate meetings to a...Hourly payPart timeCasual workFlexible hoursWeekend work$75k - $85k
...and product utilization Collaborate with the Chefs on new dishes, tasting sessions, and weekly planning Stay hands-on: work the line or prep station when needed, because great leaders roll up their sleeves Education, Experience and Required Skills A skilled...Full timeLocal areaShift workWeekend workWeekday work- Job Description: Are you ready to step into a leadership role that combines culinary artistry, event execution, and mentorship in one of the most dynamic food-and-wine settings in California? Silver Oak Cellars is seeking a Sous Chef to join our renowned culinary...Full timeWeekend workAfternoon shift
$16.9 - $17.9 per hour
Job Description Become the backbone of our dining experience as a Busser + Food Runner, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments...Local areaFlexible hours$16.9 - $17.9 per hour
Company Description Inspired by the south of France, and infused with California soul, Auberge du Soleil features wine country's most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and a tranquil wellness retreat reserved exclusively...Local areaFlexible hours$16.9 per hour
Server Farmstead at Long Meadow Ranch is a renowned farm-to-table restaurant nestled in the heart of Napa Valley. We pride ourselves on serving fresh, sustainable dishes made with ingredients grown on our estate. Our team is dedicated to providing exceptional service...Hourly payPart timeSeasonal workWeekend workAfternoon shift$22 - $25 per hour
Job Description Treasury Wine Estates (TWE) is one of the world's largest wine companies and we are proud of our Treasury America's portfolio of brands that have tremendous heritage, rich quality, and a reputation for excellence across the globe. At TWE we are led everyday...Hourly paySeasonal workShift workAfternoon shift- ...a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to...Full timeTemporary workCasual work
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