Baker

Job Description

Job Description

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.

• Clear and defined training.

• Career growth, you are our future!

• Free meals during shift.

• Team-oriented workplace.

• Employee Referral Program.

• Other benefits include Medical, Dental and Vision, and 401k.

What you will do:

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

RESPONSIBILITIES:

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

• Prepares breakfast bakery items on weekends to meet production needs.

• Complete use and following of the buffet production system to insure quality and shelf life compliance.

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.

• Maintains quality by preparing all products following Golden Corral recipes and standards.

• Maintains proper portioning and recipe yields.

• Follows the Bakery and Dessert Café Production Guide and Daily Menu.

• Is friendly and courteous to guests and assists them with baked goods.

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their

functional areas.

• Follows local health department laws.

• Position requires standing and walking, lifting and carrying; bending and reaching is required.

• Work setting is within the restaurant with employee exposed to temperature extremes.

• Work environment includes the use of equipment such as the roll cutter and mixer.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!