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Lead Line Cook

Full-time

Carver 47

Chicago, IL

Prep Cook Job Description 

Reports To  Chef

Job Summary

Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.

Primary Activities & Responsibilities

  • Train with GM and the Chef for your position. Receive and seek follow up training. 

  • Demonstrate proficient knife skills

  • Maintain a well-managed station (clean and prepped as specified)

  • Carefully follow the weekly prep schedule on the wall

  • Carefully follow the daily station prep list and see the Chef for review 

  • Prepare full menu of lunch items and place in the display case by 10:00 am 

  • Consistently prepare dishes to the exact specifications of Chef

  • Clean dishes throughout the shift. Minimize dirty dishes in service

  • Keep juicers rinsed and sanitized between uses. Always clean before making the concentrates

  • Leave the station clean and ready for the next cook.

Tools & Technology

  • Kitchen equipment

  • Point-of-sale software

Schedule Days: Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Early AM
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Vacancy posted 6 days ago
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