Head Chef

Head Chef

Reporting to: Food Service Director / Assistant Food Service Director / Cook Manager

Hours: 5.75 hours per day (Monday - Friday, 6:30 a.m. - 2:00 p.m., exact schedule to be determined)

Start Date: September 2026

Current Location: Colonie Central High School

Salary & Benefits: $18.71 per hour per CSEA Contract.

Responsibilities:

Performs routine manual work as directed by the Cook Manager or Food Service Director. Responsible for requisitioning weekly food items and materials. Keeps simple records in relation to temperatures (hot/cold/refrigeration) as directed. Completes production records in a timely manner as directed. Performs duties by utilizing knowledge of the proper methods of preparing and serving food, proper sanitation procedures and food handling techniques. Sets up serving line with food, utensils and maintains proper temperature of food. Sets up condiments, eating utensils, snack times, etc., prior to service. Acts as cashier or server as directed. Prepares salads, bowls of fruit and other cold side dishes. Washes dishes, pots and pans by hand or machine. Sanitizes food contact surfaces after service or whenever necessary. Cleans ovens, milk coolers, etc., as necessary. Serves breakfast and/or lunch items to students in conjunction with Federal and State guidelines; Performs some duties by lifting, reaching, carrying, stooping, bending and squatting. Performs duties of standing, often for prolonged periods. Performs some duties under the environmental conditions of extreme heat and exposure to fumes and odors. Performs some duties, which require good eye-hand coordination and manual dexterity. Demonstrates ability to follow oral and written directions. Demonstrates effective interpersonal skills. Performs related duties, as required.