Fry Cook

Position Description: Fry Cook Job Description
Reports to: Managing Partner/Department Manager
Job Summary:
Our mission is to provide an innovative and entertaining dining experience which will compel our
guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend.
Line cooks are responsible for prepping ingredients and assembling dishes according company
recipes and specifications. Additional Information:

Minimum Qualifications
Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Food Safety certification, as state law requires
Able to stand for 10 hours
Able to lift at least 50 pounds
Good hearing for safety and accurate communication (with or without accommodation)
Must be able to read, write and speak in English
Must have reliable transportation
Basic computer usage skills
Must possess valid food safety certification or any other food/alcohol certification if
required by state law
Compliance with our dress and appearance policy including black slip resistant shoes
Responsibilities and Duties
This position requires attendance as scheduled and policy and procedure compliance.
Punch in, sign in and report to the General Manager/Department Manager on time.
Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu
items, amount of prep, quality of product and cleanliness of area.
Maintain a friendly, pleasant attitude at all times.
Stock food products/equipment needed for station, clean, set/prepare service area 15
minutes prior to service to ensure the station is totally equipped for service.
Avoid leaving the station during peak periods.
Follow sanitation and safety procedures.
100% Recipe Adherence.
100% responsibility for the quality of product served as recipes and spec sheets.
Maintains good cleaning habits in area of assignment, including tables, shelves, grills,
broilers, fryers, tilt skillets, saut burners, convection oven, flat top, range and
refrigeration equipment.
Attend all scheduled employee meetings and offer suggestion for improvement.
Maintains positive communication with fellow Team Members.
Make certain all products needed to assure a smooth service period are well stocked.
Rotate all perishable products properly.
When closing, close properly following the checklist for your station. Assist others in
closing the kitchen.
Keep a clean and professional appearance at all times.

Check with supervisor of duty regarding condition of station at end of shift.
Passes all general and departmental tests with 90% grade or greater.
Perform other related duties as assigned by manager/general manager/shift supervisor.