Food Service Attendant (UPMC Presbyterian, casual)

Food Service Worker

Responsible for preparing and serving high-quality, nutritious meals in a timely and appealing manner. Follows all food safety and sanitation guidelines while maintaining proper food handling practices. Provides exceptional customer service and creates a positive experience for all customers.

Schedule: 4:00 PM – 12:00 AM, including rotating weekends and holidays.

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• Inventories and stocks bulk supplies, following established procedures and designated timeframes.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Bus tables and sanitize tables and chairs.
• Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran