Director of Food Service
Belmont Public Schools
Position Type:
Food Service/School Food Services Supervisor Date Posted:
10/5/2026 Location:
All Schools Date Available:
11/16/2026
2026 / 2027 Openings District-Wide Director of Food Services Belmont Public Schools announces an opportunity for a Director of Food Services. The Director of Food Services oversees day to day food service operations for the seven schools, 4,400+ students, in the Belmont Public School District. The Director reports to the Director of Business, Finance, and Operations and is responsible for a nutritionally and fiscally sound program. Required skills include: the ability to work independently and make decisions based on agreed upon procedures, knowledge of and experience with nutritional standards, exceptional customer service, organization and attention to detail, the ability to manage people. A bachelor's degree related to the food services industry, nutrition, or other related field with three or more years of management experience in the food services industry is required. Work Year: 44 weeks Salary: Commensurate with experience Start Date: 11/16/2026
Food Service/School Food Services Supervisor Date Posted:
10/5/2026 Location:
All Schools Date Available:
11/16/2026
2026 / 2027 Openings District-Wide Director of Food Services Belmont Public Schools announces an opportunity for a Director of Food Services. The Director of Food Services oversees day to day food service operations for the seven schools, 4,400+ students, in the Belmont Public School District. The Director reports to the Director of Business, Finance, and Operations and is responsible for a nutritionally and fiscally sound program. Required skills include: the ability to work independently and make decisions based on agreed upon procedures, knowledge of and experience with nutritional standards, exceptional customer service, organization and attention to detail, the ability to manage people. A bachelor's degree related to the food services industry, nutrition, or other related field with three or more years of management experience in the food services industry is required. Work Year: 44 weeks Salary: Commensurate with experience Start Date: 11/16/2026
Vacancy posted more than 2 months ago
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