Grill Cook

Job Description Job Description A Grille cook • Season and prepare food items for grilling • Grill requested food items in accordance to customers’ specifications and preset recipes • Manage portions of grilled food items and garnish them • Regulate temperature of grills • Wash, cut and peel meats and vegetables prior to preparing them for cooking • Taste and evaluate food items before serving • Receive raw food items from suppliers • Ensure that all supplied items are of good quality and accurate quantity • Ensure refrigeration and rotation of food items • Label food items appropriately • Discard any expired or near expiry food items • Arrange prepared food items in an aesthetic manner • Check and recheck equipment temperature to ensure accuracy of order • Maintain work area by cleaning and sanitizing constantly • Clean and sanitize grilling equipment after use • Ensure preventative and general maintenance of grilling equipment • Make sure that food items are appropriately thawed before using • Manage inventory of food supplies • Cool food items to standard temperatures before serving Company Description 1890 Grille and Lounge is a small family business that has been in business for 12 years. 1890 Grille and Lounge sets at the heart of the historic Granbury Square and maintains a high rating in the community and online. The Grille provides a polished casual dining experience that has accumplatated many awards. Company Description 1890 Grille and Lounge is a small family business that has been in business for 12 years. 1890 Grille and Lounge sets at the heart of the historic Granbury Square and maintains a high rating in the community and online. The Grille provides a polished casual dining experience that has accumplatated many awards.