General Labor

General Labor If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Manual Labor Hauppauge, NY, US 4 days ago Requisition ID: 1188 Department: Production Reports To: Production Supervisor

POSITION SUMMARY

The General Labor employee is responsible for supporting production operations by performing a variety of tasks related to manufacturing, packaging, material handling, sanitation, and product processing.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Perform assigned production, packaging, assembly, and material handling activities. Follow established work instructions, procedures, and production requirements. Inspect products and materials for obvious defects or quality concerns. Assist with product packaging, labeling, palletizing, and staging activities. Move materials, ingredients, packaging, and finished products as directed. Assist with line changeovers, cleaning activities, and production startup procedures. Maintain a clean, organized, and safe work area. Follow all company policies, procedures, and safety requirements.

FOOD SAFETY & QUALITY RESPONSIBILITIES

Follow all GMP, HACCP, SQF, FSMA, Food Defense, Food Fraud, Allergen Control, Traceability, and Sanitation Program requirements. Follow approved procedures and work instructions. Immediately report food safety, quality, regulatory, customer, or product integrity concerns. Support the Company's commitment to producing safe, legal, authentic, and quality food products.

AUTHORITY AND RESPONSIBILITY

Stop work and notify supervision when food safety, employee safety, equipment, or quality concerns exist. Escalate food safety, quality, safety, and operational concerns to supervision. Remove suspect materials from use pending supervisory or Quality Assurance review.

QUALIFICATIONS

High School Diploma or GED preferred. Previous manufacturing, production, warehouse, or food manufacturing experience preferred.

COMPETENCY REQUIREMENTS

Employees must demonstrate competency through a combination of education, experience, training, observation, testing, performance evaluation, and on-the-job verification.

TRAINING REQUIREMENTS

The General Labor employee must successfully complete all required company orientation, food safety, quality, regulatory, safety, and job-specific training programs as assigned.

PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods. Ability to lift and carry up to 50 pounds occasionally. Ability to perform repetitive tasks throughout the workday.

WORK ENVIRONMENT

Work is performed primarily in a food manufacturing environment.

DISCLAIMER

This job description is intended to describe the general nature and level of work performed by employees assigned to this position. Powered by #J-18808-Ljbffr Seviroli Foods LLC