Lead Baker

Baker / CookSchulte Hospitality Group is seeking a dynamic, service-oriented Baker / Cook to join our team at The Landing Chattanooga! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid today, with Daily Pay!Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!Multiple Health Insurance and Life Insurance options401k Plan + Company MatchPaid Parental LeavePaid Time OffHoliday PayPet InsuranceEmployee Assistance ProgramSchulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.JOB DUTIES AND RESPONSIBILITIESMaintains high sanitation standards throughout the area of responsibilityEnsures organized and clean storage areas for all foodEnsures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventoryPrepares food according to specifications for breakfast, lunch, dinner and banquetsMaintains clean and orderly storage areas and product parsWork with manager to create specials and other menu variationsPerform various other duties as assignedEDUCATION AND EXPERIENCEMinimum of High School education preferredPrevious experience in a similar role requiredKNOWLEDGE, SKILLS AND ABILITIESBasic understanding of or the ability to learn basic sanitation and regulations for workplace safety.Ability to communicate effectively verbally and in writingKnowledge of food preparation health and safety guidelinesAbility to work flexible hours and shiftsAbility to multi-taskTeam player*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. Schulte Hospitality Group is an Equal Opportunity Employer.