Head Chef & Kitchen Manager — Creative Leadership
$56k - $70kFremont Economic Development Corporation
A local favorite eatery is seeking a skilled Kitchen Manager / Head Chef. This full-time position offers a competitive salary between $56,000 to $70,000 annually, plus performance bonuses. Candidates will be responsible for menu execution, staffing, kitchen management, and ensuring high standards of food safety. Excellent communication, team-building skills, and culinary training are required. Additional benefits include health insurance and a 401(k) with matching. #J-18808-Ljbffr Fremont Economic Development Corporation
Vacancy posted 4 days ago
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