Assistant Manager
Playa Bowls
JOIN THE PLAYA BOWLS TEAM
ASSISTANT MANAGER JOB DESCRIPTION Department Shop Operations Reports To General Manager Location Gainesville, FL Work Arrangement On-Site Employment Status Non-Exempt, Full-Time Travel Minimal (local only) Role Purpose We're looking for a positive, enthusiastic, people-oriented Assistant Manager who brings a passion for superfoods, healthy living, and (of course) fruit. Working closely with the General Manager, the Assistant Manager supports daily shop operations and helps create a vibrant, welcoming environment for both team members and guests, from training and mentoring new staff to resolving operational challenges with a strategic, solutions-focused mindset. Key Responsibilities Guest Experience & Product Quality- Checks products to ensure consistency, palatability, and quality.
- Investigates and resolves complaints regarding food quality, service, and accommodations.
- Monitors food preparation methods, portion sizes, garnishing, and presentation to ensure alignment with company standards.
- Performs food preparation or service tasks as needed, including prepping, clearing tables, and serving food and drinks.
- Schedules staff hours using appropriate systems/software and assigns duties to ensure economical use of food and timely preparation.
- Organizes and directs worker training programs, resolves personnel problems, and evaluates employee performance.
- Assesses staffing needs and recruits new hires using company methods such as ADP WFN, advertisements, or job fairs.
- Fills in for the General Manager during extended absences.
- Reviews work procedures and operational problems to identify ways to improve service, performance, or safety.
- Schedules and receives food and beverage deliveries, verifying product quality and quantity.
- Maintains food and equipment inventories and keeps inventory records.
- Monitors compliance with health and fire regulations related to food preparation, service, and building maintenance.
- Adheres to company opening and closing procedures and maintains accompanying records.
- Orders and purchases product, equipment, and supplies.
- Arranges for equipment maintenance and repairs, and coordinates services such as waste removal and pest control.
- Utilizes the POS system, operates the cash register, and makes bank deposits.
- Completes business or government forms, and maintains records, reports, and safety files.
General Manager
Shift Leaders
Team Members
Area Manager External Partners
Vendors & Suppliers
Guests Measures of Success
- Product quality: Food consistently meets Playa Bowls' standards for taste, presentation, and portioning.
- Team development: Staff are trained, scheduled effectively, and supported in their growth.
- Compliance: Shop consistently meets health, fire, and food safety regulations.
- Operational continuity: Shop runs smoothly in the General Manager's absence.
- Inventory & vendor management: Supplies and equipment are ordered, maintained, and tracked accurately.
- Proven experience in a supervisory or managerial role, preferably in a fast-paced food service or retail environment.
- A valid driver's license and reliable transportation.
- Strong customer service skills, with a passion for creating positive guest experiences.
- Working knowledge of supply chain and inventory processes.
- Familiarity with personnel management and basic human resources responsibilities.
- Excellent communication and active listening skills.
- Strong critical thinking and problem-solving abilities.
- Must pass the ServSafe certification within 3 months of employment.
- A collaborative, team-first mindset with a willingness to jump in wherever needed.
- A positive attitude and a great sense of fun.
- Food quality and presentation standards
- Staff scheduling and training
- Inventory and vendor management
- POS operation and cash handling
- Health and safety compliance
- Recruiting and onboarding support
- Must pass the ServSafe certification within 3 months of employment.
- Must be able to work a minimum of 30 hours per week.
- Must be available to work weekends.
- Must be able to remain in a stationary position for prolonged periods of time.
- Must be able to lift or otherwise move 25-40 pounds occasionally.
- Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.
- A cleaner, more refreshing shift: Playa Bowls shops run on blenders, refrigerators, and freezers instead of fryers and grills.
- A different kind of environment: Bright, casual shops with a relaxed dress code - more oasis than traditional fast-food kitchen.
- Real growth potential: Hands-on leadership experience and a clear path toward General Manager and beyond.
- Real, comprehensive benefits: Medical, Dental, Vision, a 401(k) with company match for employees that work a minimum of 30 hours a week, not something every QSR concept offers its shop leaders. At Playa, it's built in from day one.
- Playa Perks: Shift and off-the-clock discounts, a competitive hourly wage plus credit card and cash tips, and a fun, high-energy culture where you can work hard, have fun, and be part of a great team.
Vacancy posted 1 day ago
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