Assistant Manager

Assistant General Manager – Full-Service Operations

Paradies Lagardère is an award-winning and innovative Airport Concessionaire, committed to delivering exceptional dining experiences. We are seeking a dedicated and hands-on Assistant General Manager (AGM) with a strong focus on operations to join our team. This role is perfect for a motivated leader who thrives in a fast-paced, high-volume environment and has a passion for food quality, kitchen management, and team leadership.

As the Assistant General Manager – Full-Service Operations, oversee operations in both Back of House (BOH) and Front of House (FOH), ensuring seamless kitchen management and an exceptional dining experience for guests. While supporting our dining division, you will play a vital role in kitchen leadership, food quality control, compliance, and team development, fostering a high-performance and safety-focused work environment. This role requires strong leadership, problem-solving abilities, and a hands-on approach to managing kitchen operations. Bilingual proficiency is a plus.

Key responsibilities include full-service management, team leadership and training, operational excellence, food quality and safety compliance, inventory and cost control, collaboration with leadership, problem-solving and decision-making, and assisting in business operations.

What we're looking for includes strong leadership skills, proven front-of-house and back-of-house management experience, knowledge of food safety regulations, kitchen operations, and cost control strategies, excellent problem-solving skills, and the ability to work a flexible schedule.

Qualifications and requirements include 2-4 years of FOH & BOH management experience, ServSafe Certification or ability to obtain it upon hiring, strong knowledge of inventory management, food cost control, and kitchen operations, experience with team leadership, scheduling, and performance management, ability to thrive in a fast-paced, high-volume environment while maintaining quality standards, and a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus, but equivalent experience will be considered.

Join our team and lead a high-performance restaurant. If you are a passionate, hands-on leader with a strong background in dining management, we want to hear from you! Apply today and take the next step in your leadership career.