Meat Cutter

Meat Cutter

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.

Essential functions include monitoring food distribution, cleaning and sterilizing dishes and equipment, maintaining coolers and displays, observing shift hours, giving friendly service, maintaining communication with the meat manager, controlling shrink, recording hours worked, monitoring food preparation and serving, assisting in maintaining accurate bookkeeping systems, ensuring proper temperature and safety procedures, and cleaning and maintaining the meat department.

Position qualifications include accountability, adaptability, autonomy, communication, creativity, customer orientation, detail orientation, energy, enthusiasm, friendliness, motivation, organization, patience, presentation skills, reliability, self-motivation, time management, and working under pressure.

Education: High School Graduate or General Education Degree (GED).

Experience: Some experience necessary.

Physical demands include lifting, standing, walking, sitting, handling, reaching, pushing, and pulling.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Subject to pre-employment background and drug screening.

Houchens Food Group