Experienced Line Cook

Job Description

Job Description

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.

Come join our team on the Island of Much More!

Job Responsibilities:

• Receives and understands food orders from the dining room and/or the manager on duty.
• Assists the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick-up by the service staff.
• Prepares orders according to standard recipes in a proper, professional, and timely manner.
• Maintains the cleanliness of the workstations, kitchen area, walk-in coolers and freezers.
• Assures the production of the best quality possible in a proper sanitary and professional manner.
• Maintains the inventory of the workstations.
• Controls waste by monitoring proper rotation, storage and over production.
• Completes food safety program within 30 days of hire.
• Orders stock for the next day or the next shift, as required.
• Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.
• Assists in providing breaks for other associates working the line, as necessary when advised.
• Complies with departmental uniform and grooming standards.
• Works effectively with as a team with all departmental employees.
• Works variety of shifts, as needed to include night.

Minimum Qualifications:

• A minimum of one (1) year experience in food production is preferred.
• Must have basic knowledge of food production, as well as be familiar with standard food recipes.
• Previous experience in recommending, serving and knowledge of food recipes is highly recommended and preferred.
• Must be able to understand and follow verbal/written instructions.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Must have the ability to manage a diverse workload, prioritize and delegate in a fast-paced environment.
• Must be highly organized and able to handle multiple tasks and to deploy resources effectively.
• Must have the willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission.
• Must be able to stand for long periods of time.
• Must be able to work in outdoor environment under inclement weather conditions if assigned to outside food outlets.

Physical Requirements:

• Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift.
• Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.