Service Attendant

Purpose: Service Attendants are responsible for providing hospitality-focused table service, pre-bussing, and dining room cleanliness. This is the only tipped position at Soup ’n Fresh, where gratuities are given directly by Guests in recognition of service. Core Responsibilities Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wear appropriate non-slip footwear for safety. Use wet floor warning signs when floors are slippery. Communicate with a Manager or Supervisor if any item, supply, or product is running low. Accurately complete and turn in all waste tracking sheets (if applicable). Work together as a team to deliver great food and genuine hospitality to every Guest. Dining Room–Specific Duties Greet each party immediately after they are seated, introduce yourself by name, and let Guests know to call on you if they need anything. Assist Guests by taking their trays as soon as they are seated and carrying them if needed. Pre-bus throughout the Guest’s visit by removing used trays, plates, bowls, cups, and silverware promptly. Immediately clean, sanitize, and reset tables as soon as parties leave to ensure quick turnover. Maintain tray returns and dish drop areas in a neat and organized manner. Restock trays, napkins, and silverware at the dining room stations as needed. Observe the dining room and quietly report any Guest issues, safety hazards, or supply shortages to a Manager. Support other areas of the restaurant as assigned. #J-18808-Ljbffr