ANALYTICAL CHEMIST FORMULATION

ANALYTICAL CHEMIST - FORMULATIONWe are seeking a highly skilled Analytical Chemist – Formulation to support the characterization, testing, and component-level identification and reconstitution of complex flavor systems using advanced analytical instrumentation. Reporting to the Director of Quality, with a dotted-line relationship to the VP of Product Development, this role applies chromatographic and spectroscopic techniques to identify, quantify, and replicate flavor ingredients and finished products while collaborating closely with Quality, Flavorists, R&D, and Product Development teams.This is an exciting opportunity to work cross-functionally on products where precision matters—and where the results are something people actually enjoy every day. The ideal candidate brings strong technical expertise, attention to detail, and experience working with complex flavor matrices in a laboratory environment.Key ResponsibilitiesAnalyze flavor formulations and raw materials using advanced instrumentation, including GC-MS, LC-MS, FTIR, and UV-Vis spectroscopyDevelop and execute analytical methods for qualitative and quantitative characterization of flavor compoundsPerform reverse engineering and formulation duplication projects by identifying key components and their concentrationsInterpret chromatographic, mass spectral, and spectroscopic data to support flavor matching and product developmentPrepare samples, standards, and calibration solutions in accordance with established laboratory proceduresGenerate detailed analytical reports, technical summaries, and data-driven recommendationsCollaborate with Quality, Flavorists, R&D, and product development teams to optimize and replicate flavor profilesTroubleshoot analytical instruments and oversee routine maintenance, calibration, and performance verificationMaintain accurate laboratory records, ensuring data integrity and compliance with quality and regulatory requirementsSupport continuous improvement initiatives related to analytical methods, workflows, and laboratory efficiencyEvaluate new analytical technologies and methodologies applicable to flavor analysis and formulation developmentAssist Quality Control in identifying root causes of non-conformances requiring analytical investigationMaintain retained samples from duplication projects in accordance with company standardsShare responsibility for laboratory equipment upkeep, including coordination of preventive maintenance and external service providersSupport complaint investigations as neededProvide backup support for alcohol content testing on TTB-approved formulations and monitor formulas annuallyAdhere to Good Laboratory Practices (GLP) and proper use of personal protective equipment (PPE)Comply with company quality programs, including HACCP, NSF, SQF, Food Safety, and Food DefensePerform additional duties as assignedEducationBachelor’s degree in Chemistry, Analytical Chemistry, Food Science, Chemical Engineering, or a related scientific disciplineAdvanced degree (Master’s or Ph.D.) preferredExperience5–7 years of analytical laboratory experience, preferably within the flavor, fragrance, food, beverage, or consumer products industriesHands-on experience with:Gas Chromatography-Mass Spectrometry (GC-MS)Ultra-Performance Liquid Chromatography (UPLC)Liquid Chromatography-Mass Spectrometry (LC-MS)Fourier Transform Infrared Spectroscopy (FTIR)UV-Visible Spectroscopy (UV-Vis)Experience in flavor formulation analysis, ingredient identification, and product matching is highly desirableRequired SkillsStrong understanding of chromatographic separation techniques and mass spectrometryProficiency in spectral interpretation and compound identificationExperience with analytical software, data processing, and statistical analysisKnowledge of flavor chemistry, aroma compounds, and ingredient functionalityStrong problem-solving and troubleshooting capabilitiesExcellent organizational skills and attention to detailAbility to manage multiple priorities in a fast-paced R&D environmentEffective written and verbal communication skillsFamiliarity with sensory evaluation and correlation of analytical data to sensory attributesKnowledge of regulatory requirements relevant to food and flavor ingredientsExperience with method development, validation, and laboratory quality systems (ISO, GMP, GLP) #J-18808-Ljbffr Allen Flavors Inc