Restaurant Operations Lead — Shift Supervisor
HMSHost Corporation
HMSHost in Las Vegas is seeking a Manager I to support branch management in day-to-day QSR operations. You’ll ensure the restaurant runs smoothly, stay compliant with health and safety standards, manage staffing and schedules, and supervise associates across shifts. The role requires at least 2 years in F&B with cash handling and customer service, plus 6 months supervisory experience. On-site work with varying hours is expected. #J-18808-Ljbffr HMSHost
Vacancy posted 2 days ago
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