Line Cook

Job Description

Job Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes and presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

$18+ hourly DOE

• Set up cooking stations and fill them with all of the essential preparation items for a shift

• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

• Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner

• Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing, and meeting all presentation guidelines and following standard recipes

• Educational requirements include a high school diploma or equivalent GED certificate
• Possesses a strong work ethic and have high attention to detail
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Display excellent communication and interpersonal skills with customers and coworkers
• Prior food service industry experience is highly desired

Located just steps from the bustle of downtown Roanoke, the Shenandoah Club is the ideal location for our members to immerse themselves in a world of refinement and hospitality.

Since 1893, the Shenandoah Club has provided members with a quiet and luxurious setting for lunches, dinners, receptions, business meetings, educational events, holiday programs, and performing arts evenings. Today's membership reflects Western Virginia's leaders in commerce, industry, healthcare, law, education, government, the sciences, and the fine arts.

In addition to our regular breakfast, lunch, and dinner service, we offer a full schedule of Club activities appealing to all interests and dining preferences. These events provide a unique and unforgettable experience for our members to share with their family and friends.