Cook

Job Overview You do more than follow a recipe. A lot more. Because the food you create could be a mood‑changer, maybe even a day‑changer, something delicious that ignites our guests’ taste buds just enough to take their minds off their problems – even for a few minutes. Responsibilities Honor guest requests for special orders. Correctly call the wheel. Clean and complete side work, and organize supplies as required. Monitor waste and other food‑cost controls. Assist other team members willingly. Provide total guest satisfaction. Benefits Flexible schedules and shifts available; competitive pay; opportunities for personal and professional growth; industry‑leading training programs. Team members may earn benefits, paid vacations, meal discounts, health/welfare benefits, and a 401(k) savings program, depending on eligibility. Qualifications Must be available to work holidays and weekends. Must be 18 or older. Must have reliable transportation. Six months of restaurant or hospitality industry experience preferred. Essential Functions Must be able to lift and carry up to 50 lbs, periodically. Must be able to bend, stoop, sit, stand, and walk. Must be able to work with all Denny’s menu items. Pay The typical pay range for this role is: Minimum: $17.87 – Maximum: $21.18. EEO Statement Denny’s, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact View phone number on click.appcast.io. Denny’s, Inc. participates in E-Verify. #J-18808-Ljbffr