Kitchen Team Member

Chick-fil-A Kitchen Team Member

At Chick-fil-A, our Kitchen Team Members play a key role in serving our guests with excellence. They are responsible for preparing fresh food with speed, accuracy, cleanliness, and care. They do this through working as a team, following Chick-fil-A standards, maintaining food safety, and helping ensure every guest receives high-quality food. This role is ideal for someone who is hardworking, dependable, detail-oriented, and enjoys working in a fast-paced team environment.

Schedule and Hours

• Full-Time and Part-Time opportunities available
• Monday - Saturday availability
• Daytime, evening, and Saturday availability may be needed

Benefits Included

• Closed on Sundays
• 50% employee meal discount
• 401(k) eligibility for employees over 21 after 1 year
• Paid time off for full-time employees after 1 year
• Subsidized health, dental, and vision insurance for eligible employees
• Paid training
• Access $2,500 in college scholarships per year
• Professional and fun work environment
• Intentional growth and development to help you reach your professional goals

Responsibilities include

• Prepare, assemble, and serve food according to Chick-fil-A standards
• Work with urgency to support fast and accurate order fulfillment
• Maintain a clean, organized, and food-safe kitchen environment
• Follow recipes, procedures, and food safety guidelines with excellence
• Stock, rotate, and organize food products and supplies
• Communicate clearly with kitchen and front-of-house team members
• Support lunch, dinner, and high-volume meal periods with focus and energy
• Use kitchen equipment safely and properly
• Complete cleaning tasks and closing or opening duties as assigned
• Uphold Chick-fil-A's culture, values, standards, policies, and dress code
• Support restaurant operations and other duties as assigned

Qualifications

Shows Up Reliable, consistent, professional, and ready to work as part of a team.

Hustles Works with urgency, stays focused, and keeps food moving quickly and accurately.

Takes Ownership Takes responsibility for food quality, cleanliness, safety, and assigned tasks.

Pursues Progress Looks for ways to improve speed, accuracy, teamwork, and kitchen operations.

Has Self Discipline Follows procedures, maintains food safety standards, composed under pressure.

Lovingly Serves Has a positive attitude and cares about serving guests and supporting teammates.