FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/CashierWe are hiring immediately for a part time FOOD SERVICE WORKER/CASHIER position. Location: New Fairfield Public Schools - 54 Gilliotti Road, New Fairfield, CT 06812. Note: online applications accepted only. Schedule: Part time schedule; Monday through Friday, hours may vary. More details upon interview. Requirement: Prior cash-handling experience is required. Perks: Will train! Fixed Pay Rate: $16.95 per hour. Internal Employee Referral Bonus Available.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Job SummarySummary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities:Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.Cleans work areas, equipment and utensils.Ensures compliance with sanitation and safety requirements.Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.Serves customers in a friendly, efficient manner following outlined steps of service.Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.Relays relevant information to supervisor.Performs sales transactions.Enters sales into the cash register to ensure purchases are accurately recorded.Makes change, accepts declining balance cards and other acceptable forms of payment.Issues receipts to customers.Follows standard procedures for issuing cash refunds.Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.Performs other duties as assigned.