Executive Chef: Lead Culinary Team & Menu Innovation
SIXTY VINES CRESCENT, LLC
Sixty Vines in Dallas, TX is seeking an Executive Chef to lead and train the culinary team, maintaining high food quality and cost controls. This role requires hands-on leadership as a working chef who executes the brand DNA through menu development and ongoing kitchen systems. The ideal candidate brings 3–5 years of culinary management, strong leadership, and the ability to collaborate with the General Manager and Director of Culinary; local residency is preferred. #J-18808-Ljbffr
Vacancy posted 5 days ago
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