Dishwasher

Job PostingJob description:JOB FUNCTIONS:Wash all necessary dishes and sauce and seasoning bucketsNotify MOD of any equipment that is not working properlyOther duties as assigned by managementPHYSICAL DEMANDS: The physical demands for this position are stands, bends, lifts, and moves intermittently during working hours. If asked to perform task outside of physical capabilities, be sure to notify your manager. These physical requirements may be accomplished with or without reasonable accommodations.ADDITIONAL JOB DETAILSWork Location: One locationHours per week: 25-30Job Duties: Operate an industrial dishwasher, washing dishes and glassware by hand when necessary, Unload dishes, silverware, and glassware promptly and store them in the appropriate places, Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately, Report any serious incidents to upper management, such as machine failure or broken facilities, Other duties as requestedPay Frequency: Bi weeklyThis Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous, Detail-oriented -- would rather focus on the details of work than the bigger picture, Autonomous/Independent -- enjoys working with little direction, High stress tolerance -- thrives in a high-pressure environmentThis Job Is: Open to applicants under 18 years old, provided it is legally allowed for the job and location, Open to applicants who do not have a high school diploma/GED, A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, A good job for someone just entering the workforce or returning to the workforce with limited experience and education, A job for which all ages, including older job seekers, are encouraged to apply, Open to applicants who do not have a college diploma, A job for which people with disabilities are encouraged to applySchedule: Monday to Friday, Weekends required, Night shiftWage Review at 6 and 12 monthsCompany IntroductionIT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER The year was 1982. Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.