Lead Cafe Sous Chef: Kitchen Leadership & Cost Control
Station Casinos
Station Casinos in Henderson, Nevada, is seeking a qualified kitchen manager to oversee team performance and kitchen operations. You will direct food preparation, manage financial goals, and ensure compliance with health standards. The ideal candidate will have a minimum of 2 years of experience in a high volume or fine dining environment, with skills in leadership, inventory control, and food safety. A flexible schedule is also essential. The position offers opportunities for creativity and improvement in kitchen performance. #J-18808-Ljbffr Station Casinos
Vacancy posted 17 hours ago
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