Head Chef: Seasonal Menus, Fresh Cuisine, Mon-Fri 40h, Benefits

$62.4k

Thomas Franks

Thomas Franks in Charlotte, NC is seeking a Head Chef for a Monday to Friday, 40-hour week operation. The role offers a salary of $62,400 per year plus benefits and a supportive kitchen team environment, with opportunities to lead and develop culinary staff. You will oversee breakfast, lunch and hospitality, using fresh seasonal ingredients and crafting bespoke menus. The role emphasizes maintaining food standards, hygiene, and allergen controls while delivering outstanding customer service to a #J-18808-Ljbffr Thomas Franks

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Vacancy posted 2 days ago

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