Server

Benefits:

Health insurance

Opportunity for advancement

Training & development

Vision insurance

401(k) matching

Dental insurance

Employee discounts

Position Summary We're hiring experienced, hospitality-driven servers to join our front-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to servers who take pride in genuine hospitality, deep menu knowledge, and creating a memorable dining experience for every guest.

About Us Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned numerous James Beard Foundation nominations along with other national and local accolades. We're known for seasonally-driven menus, craft beer and cocktail programs, and stellar wine lists — and we're looking for servers who bring the same level of care to the guest experience that our kitchen brings to the plate.

Responsibilities

Deliver warm, attentive, and knowledgeable service throughout each guest's visit

Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients

Confidently guide guests through our wine, beer, and cocktail programs, offering thoughtful pairings and recommendations

Anticipate guest needs and handle special requests, dietary restrictions, and questions with professionalism

Communicate effectively with kitchen and bar staff to ensure accurate, timely, and well-paced service

Maintain cleanliness and organization of the dining room and service stations

Process orders and payments accurately using the restaurant's POS system

Uphold the restaurant's standards for service and hospitality at all times

Work collaboratively as part of a team during high-volume, fast-paced shifts

Qualifications

Previous restaurant experience required; upscale or fine dining experience strongly preferred

Working knowledge of wine, craft beer, and cocktails, or a strong willingness to learn

Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail

Excellent communication and interpersonal skills

Ability to stand, walk, and carry trays for extended periods

Flexibility to work night shifts, weekends, and holidays as needed

Must meet minimum age requirements for serving alcohol per NC state law

Compensation & Benefits

Pay: $2.13/hr + tips

Full-time and part-time positions available

Employee Discount

401(k) with company match

Health, dental, and vision insurance (full-time)

Flexible scheduling

Opportunity for growth within a multi-location restaurant group

Job Type: Full-time, Part-time Schedule: Night shift Restaurant Type: Upscale casual