Meat Cutter

Job Description

Job Description

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.

• Clear and defined training.

• Career growth, you are our future!

• Free meals during shift.

• Team-oriented workplace.

• Employee Referral Program.

• Other benefits include Medical, Dental and Vision, and 401k.

• We Offer On Demand Pay!

Expectations:

Cuts meat according to product specifications and time standards.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Rotates cut and boxed meat to ensure freshness.

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

Recognizes that meat is bad when it is sticky, slick or smells bad.

Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.

Follows local health department laws.

Uses administration forms to maintain an inventory of all meat products and to determine the production level.

Notifies the Manager of any discrepancies in product or equipment.

Performs opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Performs duty roster tasks.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!

We are always looking for great talent. There is no fixed deadline to apply for this position.