Nighttime Front of House Crew Member

Culver’s of Overland Park is looking for new full and part-time nighttime front of house True Blue Crew Members! Now hiring team members $13.75-$15+/hour based on experience and availability! If delighting is in your DNA, you’ll be a natural at this position! Our front‑of‑house (FOH) crew members always bring the energy and thrive in our fun, fast‑paced environment. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day. We offer: Competitive wages Flexible schedule Comprehensive training programs Career development Paid time off and insurance benefits for eligible team members Meal discounts and free uniforms And much, much more! Benefits available for full‑time team members (waiting period may apply): Paid time off Health, dental, and vision insurance Company provided disability and life insurance Qualifications: A genuine smile! Work independently without supervision Great communication skills Communicate with guests, team and management Dependability Success factors: Communication - communicates positively with team members and guests alike Change Management - supportive of change; quick to learn in and pivot as needed; accepts direction and constructive feedback Problem Solving - uses judgment, common sense and sensitive to seek positive solutions Innovation & Creativity - seeks new ways to improve and offers solutions to challenges Planning - organized, dependable and able to prioritize/execute Cooperation - supports fellow team members and champions their peers to get the job done Quality - delivers quality work on time and in a safe and secure manner Accountability - punctual and ready to create quality guest experience each and every shift In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you’ll become involved in a supportive environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! That’s the Culver’s way! In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious. #J-18808-Ljbffr Workstream