Joy Creator

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Duties include:

• Greet guests warmly upon arrival, providing a positive first impression and guiding them through their experience
• Operate point-of-sale (POS) systems efficiently for retail sales transactions, including cash register operations and cash handling
• Assist customers with product recommendations, answering questions about store merchandise, and offering personalized recommendations
• Upsell products and services to enhance customer satisfaction and increase sales opportunities
• Handle customer inquiries via phone with professional phone etiquette, resolving issues promptly and courteously
• Stock shelves, organize displays, and ensure the retail environment is clean, inviting, and well-merchandised
• Conduct retail math calculations for transactions, discounts, or inventory counts accurately
• Craft and wrap our decorated cakes

Education and Experience Requirements:

• Must be at least 18 years of age
• Previous experience in a bakery, restaurant, or foodservice environment is a plus

Work Availability:

• Flexibility to work early mornings, evenings, weekends, and holidays as needed

Core Values and Competencies:

• Servant's Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control
  • Operates with a strong sense of urgency and adheres to NbC brand standards
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others
  • Builds positive, productive relationships with all team members
  • Listens actively and communicates openly, clearly and respectfully

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, Saturdays and holidays, based on changing business demands.

Compensation: $20.50 per hour