Executive Chef / Kitchen Manager

Executive Chef/Kitchen Manager

Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.

Why Join Us?

• Great Pay & Benefits: Competitive salary and comprehensive benefits package.
• Positive Culture: We care for our employees and give back to the community.
• Quality & Service: Be part of a team known for exceptional food and service.

Responsibilities:

• Oversee kitchen operations and ensure high standards in food quality and safety.
• Train, develop, and manage kitchen staff.
• Maintain inventory and control food costs.
• Ensure cleanliness and organization of the kitchen.

Qualifications:

• Proven experience as a Chef or Kitchen Manager.
• Strong leadership and communication skills.
• Passion for BBQ and Southern cuisine.
• Ability to work in a fast-paced environment.

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