Line Cook - Wok Station
Basil&Co Restaurant Group
Job Title: Line Cook — Wok Station
Location: Ari's Thai Eatery, Anaheim, CA
Reports To: Head Chef
Position Overvie
wThe Wok Station Line Cook is responsible for executing all wok-fired dishes with precision, speed, and consistency during service at Basil&Co Group. This is a high-skill, high-intensity role at the heart of our kitchen. The ideal candidate thrives under pressure, takes deep pride in their craft, and brings a team-first attitude to every shift. This position is at-will
.
Key Responsibiliti
esWok Station Executi
- onExecute all wok-fired menu items — stir-fries, sautéed dishes, and wok-based proteins — with consistency in flavor, presentation, and portioning on every ticke
- t.Maintain a deep understanding of Thai flavor profiles — the balance of sweet, salty, sour, bitter, and spicy — as applied across all wok dishe
- s.Work at high speed and volume without sacrificing quality or accuracy, supporting the family-style service requirement that all dishes arrive simultaneousl
- y.Coordinate with all stations and the Head Chef to ensure timely, synchronized family-style food drop
s.
Station Managem
- entSet up, maintain, and break down the wok station to Basil&Co Group standards on every shi
- ft.Ensure all ingredients are fully prepped, stocked, and organized before service begi
- ns.Monitor wok equipment — burners, woks, and tools — and report any maintenance needs to the Head Chef immediate
- ly.Maintain a clean and organized station throughout service, adhering to all food safety and sanitation standar
ds.
Team Collabora
- tionCommunicate proactively with other stations and the Head Chef to manage ticket flow and coordinate service tim
- ing.Step in to support other kitchen stations as needed to maintain service continu
- ity.Participate actively in pre-shift meetings, kitchen briefings, and team training sessi
ons.
Minimum Qualifica
- tionsPrior line cook experience in a full-service or high-volume restaurant required; wok cooking experience strongly prefe
- rred.Ability to work at high speed with precision under pressure in a hot, demanding kitchen environ
- ment.Familiarity with Thai cuisine, ingredients, and flavor principles is a
- plus.Food Handler's Certification required (or ability to obtain within 30 d
- ays).Flexible schedule including nights, weekends, and holi
- days.Legally authorized to work in the United St
ates.
Work Environment & Physical Requir
- ementsAbility to stand for long shifts in a high-heat, fast-paced kitchen enviro
- nment.Ability to lift up to 50 lbs and handle hot cookware and equipment s
- afely.Must maintain precision and consistency throughout high-volume se
rvice.
Our Six Core Qu
alitiesAt Basil&Co Group, skills can be taught — but qualities must be lived. We seek team members who genuinely share these
values
:
HUMBLEWe receive feedback with gratitude, admit mistakes without defensiveness, and understand that we are always students of our craft. A humble team member elevates everyone arou
nd them.D
EDICATEDWe show up fully — present in mind and spirit, not just body. We commit to our shifts, our teammates, and every single guest, regardless of how busy or challenging the shift
becomes.HEL
P OTHERSWe operate as one team. When a colleague needs support, we step in without being asked. Our culture of helping is what makes us exceptional in high-volume
service.CONTINUOUS
LEARNEROur menu evolves. Techniques evolve. We evolve. We study our craft with curiosity and dedication — every shift is an opportunity to improve, and we embra
ce that.I
NTEGRITYWe do the right thing — especially when no one is watching. We are honest with our guests, our teammates, and ourselves. Integrity is the foundation on which trust i
s built.
SKILLFULWarmth and intention must be matched by mastery. We develop genuine skill in our craft and take pride in being truly excellent at wha
t we do.
At-Will E
mploymentThis position is at-will, meaning either the employee or employer can end employment at any time, with or without cause, subject to applicable law. This job description does not alter the at-wil
l status.$26 per hour
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