Culinary Manager

Full-time

Cephas Consultancy Services Private Limited

Culinary Manager
Location: Baltimore, United States
Job Type: Direct hire

About the Role

Lead culinary operations with a focus on consistency, team development, and innovative menu creation. In this leadership role, you will help standardize operations, build strong client partnerships, and elevate the dining experience.

Key Responsibilities

Implement culinary systems that support consistency and operational effectiveness.
Lead, mentor, and develop a culinary team while supporting professional growth.
Oversee procurement and purchasing to maintain ingredient quality and cost-effective sourcing.
Design menus that balance creativity, client preferences, and nutritional standards.
Introduce fresh culinary ideas that keep dining experiences engaging and relevant.
Build strong client relationships through service and collaboration.
Contribute to culinary strategy and continuous improvement.
Manage team members, set direction, allocate resources, and oversee performance evaluations, compensation reviews, and hiring and termination decisions.

What You'll Bring

Extensive culinary expertise and a proven record in high-volume, fast-paced kitchen environments.
Leadership and management experience, including mentoring teams.
Advanced menu-planning skills and knowledge of current culinary trends.
Strong organizational and attention-to-detail skills, with proficiency in computer systems.
Strong problem-solving skills and the ability to implement processes independently.
ServSafe certification and a solid working knowledge of HACCP principles.

Requirements

Education: Associate's degree, bachelor's degree, or equivalent experience.
Management experience: 1–3 years.
Related experience: 1–3 years.

Benefits

Medical, dental, and vision care, plus wellness programs.
401(k) plan with matching contributions.
Paid time off and company holidays.
Career growth opportunities and tuition reimbursement.

Apply

Vacancy posted 23 days ago

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