Restaurant Operations Lead - Guest Experience & Growth
Kona-Grill
Kona Grill Bistro in the United States is seeking an Operations Manager responsible for driving sales growth, profitability, and guest satisfaction. You will lead a 15- to 25-person team, oversee a multi-million dollar annual operation, coach staff, and set daily standards for excellence across service, food quality, and safety. This hands-on leadership role requires coaching in real time, managing labor, and ensuring consistent high-quality service while aligning with company policies and #J-18808-Ljbffr Kona-Grill
Vacancy posted 1 day ago
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