Assistant Manager | $65K Salary | Bellport, NY

Earn $65K annually leading daily operations at a busy neighborhood Italian restaurant with a true 40-hour workweek, stable schedule, and long-term leadership opportunity.

Job Type: Full-Time

Location: Bellport, NY

Compensation:
• $65,000 annual salary
• 2 weeks paid vacation annually
• Paid sick days
• Paid on regular company payroll schedule

Schedule:
• 40 hours per week
• 5 days per week
• Nights, weekends, and holidays required
• Walk-in interviews available Monday-Wednesday, 4:00pm-8:00pm

Benefits:
• Paid time off
• Paid sick days
• Flexible scheduling support
• Company dining perks

About the Role

Avino's Italian Table is hiring a hands-on Assistant Manager to support the General Manager in leading daily restaurant operations and maintaining consistency during active service.

This is a floor-driven leadership role inside a busy neighborhood Italian restaurant with an established customer base, strong repeat business, and a 20+ person team.

We are looking for someone who can lead calmly during busy shifts, support staff accountability, maintain organized operations, and help create a positive guest experience throughout service.

About the Restaurant

Avino's Italian Table is a neighborhood Italian restaurant known for its upbeat atmosphere, steady service flow, and team-oriented culture.

The environment is fast-paced, supportive, and built around communication, consistency, accountability, and strong hospitality standards.

Responsibilities
• Support the General Manager with daily restaurant operations
• Lead shifts during lunch and dinner service
• Help manage and support a 20+ person team
• Train, coach, and reinforce staff expectations
• Maintain service standards and operational consistency
• Assist with scheduling and shift coverage
• Support food safety, sanitation, and cleanliness standards
• Communicate clearly with staff and leadership throughout service
• Help maintain a positive and organized work environment

Qualifications
• At least 1 year of restaurant leadership or management experience
• Strong communication and team leadership skills
• Comfortable working in a fast-paced restaurant environment
• Organized and able to multitask during active service
• Food safety and sanitation knowledge required
• Ability to stand for long periods and lift up to 50 lbs
• English required

Why This Role Stands Out
• True 40-hour management schedule
• Stable full-time leadership opportunity
• Established neighborhood restaurant with steady business
• Hands-on operational leadership role
• Positive team-oriented environment
• Opportunity for long-term growth and development

How to Apply

Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.