Cook

Camp Minikani is currently hiring full-time seasonal cooks for the upcoming summer. Job Description Our mission and core values are brought to life by our culture. It's who we are, who we aspire to be and how we show up every day. We are cause driven. We don't just show up, we show up with purpose. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger, beginning with you. Qualifications Must be 21 years old and prior experience with youth and/or a food service setting is preferred Previous kitchen experience strongly preferred; Safe Serve Certification strongly preferred. Preferred applicants will be available for the duration of summer camp, June 14-August 15 Essential Functions Assist the Food Service Manager in planning, preparation, serving, and clean-up of daily meals for campers and staff In the absence of the Food Service Manager, supervise the kitchen staff and kitchen operations Directly oversees the inventory of supplies and food and reports any needed items to the Food Service Manager for re-order Assist the Food Service Manager in working and preparing the kitchen staff schedule. Ensure that all food service preparation, storage, and serving areas are in an orderly and sanitary condition, while adhering to all local state and federal laws/regulations Identify, minimize, and eliminate, where possible, any risks that could cause accidents Interpret safety and health standards to food service staff Perform all other duties as assigned by the supervisor