Server / Bartender

Benefits Sick Pay 50% Employee Dining Discount Flexible Spending Accounts Flexible schedule Paid time off Dental insurance Health insurance Parental leave Vision insurance JTR Mission Statement Our mission is to serve to the delight of our guests, staff, and community. We serve and delight by consistently providing exceptional cuisine, extraordinary service, and exceeding the expectations of our patrons and supporters. Job Overview PRHYME Downtown Steakhouse is looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style and our cuisine. You should pride yourself on flawless execution, providing exceptional table service to our customers and maintaining table appearance. While we do not require you to have experience with our POS system, all applicants must have prior experience in food service, preferably in a fine dining environment. Salary PRHYME Servers average $40,000 - $50,000 a year with tips. Summary of Position Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server’s primary objective is to show our guests such a delightful time, they will want to return again and again. By attentively engaging guests, servers are acutely aware of the guests’ needs and desires, which will be matched to our offerings. Duties & Responsibilities Follow all JTR Group policies and procedures Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it Running and Clearing of all plates in the Dining Room/Bar/Private Rooms. Opening and closing responsibilities of the assigned area including set-up, stocking, replenishing, and daily preparation Able to carry trays with plates and glassware Has an eye for detail Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various heights Must be able to go up & down stairs Knowledgeable in all JTR Group products and offerings served Must be able obtain Tulsa County Food Handlers Permit All other tasks/duties assigned Qualifications Be 18 years of age or older Be able to communicate respectfully and honestly with others, including all staff Have knowledge of service, food, and beverage with at least 3 years of experience in front of house operations (or 1 year of fine dining experience) Have a valid THD Food handler’s License and comply with all THD guidelines Have a valid ABLE Commission LBW license and comply with all ABLE laws Have POS experience and be able to do basic math calculations Have the ability to work in a standing position for long periods of time, up to 6 hours Personality Considerations Focus on service, quality, and hospitality Great guest and employee relations Demonstrated creativity and forward thinking Self-motivated Confident Team-oriented Ambition to grow within the company Desire for continued education and growth Kind Honest Trustworthy Respectful Final Considerations We are looking for Servers and Bartenders who embrace our belief that we strive to meet and exceed the expectations of our mission daily. We are committed to providing the best possible service, food, and beverages for our guests to their absolute delight. In addition, it is our responsibility to provide a safe and profitable work environment for our employees to excel and prosper. We are looking for someone who truly cares about people, their happiness and success, the well-being of others around them and the community. #J-18808-Ljbffr Justin Thompson Restaurant Group