Chef de Cuisine — Lead Pre-Opening Kitchen & Team
Hyatt Hotels Corporation
Hyatt Hotels Corporation is seeking a Chef de Cuisine for their new restaurant set to open in Spring 2024 in Austin, Texas. The ideal candidate will lead the kitchen operations, manage team members, and ensure the highest quality standards are met while providing exceptional guest experiences. The Chef de Cuisine will supervise food preparation, develop creative menus, and manage kitchen staff. A comprehensive benefits package including health plans, 401(k), paid time off, and discounted stays at Hyatt locations is offered. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 11 hours ago
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