Healthcare Executive Chef - Patient & Café Operations Lead
Sodexo
Sodexo is seeking an Executive Chef 2 to lead culinary operations at a healthcare account in Exeter, NH. This role involves overseeing a team, ensuring food quality and safety, and enhancing patient satisfaction through culinary excellence. Responsibilities include managing kitchen operations, coaching culinary associates, and collaborating with clinical teams. Candidates should have strong culinary backgrounds, leadership experience, and knowledge of food safety standards. A competitive salary and comprehensive benefits are offered. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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