Catering Attendant

Food & Beverage Position

ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $20.00 - $24.50 per hour.

The work hours for this position are approximately Mon - Fri + Weekends, 8:00 am - 5:00 pm.

Deliver and set up catered foods and other foodstuffs as required in a visually appealing and timely manner to Guckenheimer and client standards. Make deliveries on campus to the correct location at the designated time. Set up catered meals, attractively arranging them with all required utensils and condiments.

Passion for customer service

Positive attitude

Dependable

Ability to communicate effectively

Must be able to use standard kitchen equipment correctly and safely. Chefs' knives, Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers

Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation

Minimum experience in catering and/or events of 1 year.

Must have knowledge of standard catering presentation techniques

Ability to use basic computer programs for inputting and organizing data and menus

Experience with Microsoft Office and Google programs (Outlook, Word, Excel, PowerPoint, Gmail, Docs, Sheets, Slides, etc.)

Possess current SERV Safe or Food Handler certification or the ability to be certified immediately after hired

Must possess a valid drivers license (some locations)

Organize, deliver, and set up catered foods and other foodstuffs on time in a professional and unobtrusive manner with all pieces of the order along with dcor, garnishes, equipment, utensils, and condiments

Read and organize delivery schedules to ensure on time deliveries

Correctly and safely use standard catering equipment: chef knives, carts, chafing dishes and sterno, lift gates, risers, etc.

Implement standard catering presentation techniques, catering products, and quality control

Maintain HACCP program requirements

Follow all safety rules and actively prevent accidents

Commitment to the service values and ethics of the client company

Substitute for or assist other catering employees during emergencies or rush periods

Accept feedback and work calmly and effectively in high pressured situations

Lift a minimum of 25 pounds

Work on their feet 8 hours per day excluding breaks

Work under pressure and time deadlines during peak periods

Must be able to use a computer keyboard for up to 2 hours continuously

Deliver hot and cold food to on-campus sites using carts and vans

Use proper lifting skills when handling stock

Load and push a cart a short distance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.