Plant Manager

Our client is currently seeking a Plant Manager for thier modern Food Manufacturing facility just outside Oklahoma City. The Plant Manager will report into the Director of Manufacturing & be responsible for the daily operational activities of the facility while promoting continuous improvement & food safety prioritization through strong leadership. This is a 24/5 Plant with Sanitation on Weekeends and roughly 150 employees. The Plant Manager will have 8 Salaried Direct Report Managers


Interested Candidates should contact Lee Douglas @ View phone number on click.appcast.io or email a current resume to View email address on click.appcast.io. The company offers an excellent work life balance, competiteive salary and a omprehensive benefits package including (but not limited to) health, dental, vision and 401k.



This job will have the following responsibilities:

• Plan, organize, direct and run day-to-day operations.
• Achieve goals set for the production facility.
• Lead the facility in establishing and meeting continuous improvement objectives Develop processes to increase productivity and enhance performance
• Promote all Safety, Food Safety and Quality policies and procedures while supporting their continuous improvement efforts.
• Responsible for implementing and reporting of plant KPI's • Collect and review data to reduce inefficiencies and waste
• Provide operational and employee leadership to the facility Assist executive management with budgeting, production statistics, cost analysis, justification of capital expenditures and asset management.
• Foster a well-trained and motivated team by encouraging and supporting the development of all plant employees • Evaluate employees and give suggestions for improvement
• Delegate production assignments to appropriate teams and personnel

• Bachelor's Degree - Heavily Preferred
• 7-10+ years' of Total Exxperience within Manufacturing Operations, Planning or Management in a Food Manufacturing facility
• Working Knowledge of Production Equipment
• Experience with ERP, WMS and Batching Software.
• Quality System background or Foundational Knowledge of SQF & Food Safety