Patient Meal Service Specialist

IRMC is hiring for a food service role within its patient dining and cafeteria operations in a healthcare environment. You will prepare, portion, and deliver meals, ensuring dietary orders are followed and quality is maintained. Strong hygiene, accuracy, and patient communication are essential. The role emphasizes collaboration with dietitians and nursing staff, adherence to safety standards, and timely service in a hospital setting. #J-18808-Ljbffr