Porter - Kitchen Stewards
Wynn Resorts
Company Description Job Description As Porter your role will include:
- The Porter is responsible for cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains, etc.
- The Porter is responsible for washing, cleaning, and polishing equipment to ensure it is ready for use.
- Responsible for sorting and cleaning dishes, silverware, glasses, utensils, and assorted items as well as washing pots and pans.
- Maintaining the cleanliness and sanitation of work area and equipment in accordance with the Health Department standards, and any other duties as assigned by Department Management.
- Responsible for bio-hazard cleanup.
- Candidate is expected to be prompt, present, and prepared for all scheduled shifts and adhere to all company/departmental standards.
- Candidates are responsible for performing all duties associated with Porter and Kitchen Worker positions.
- Candidate must be able to communicate in English, both in written and oral form.
- Previous experience in kitchen stewarding or in another physically demanding profession preferred, but not required.
- Previous experience as a stove cleaner in a high volume establishment preferred, but not required.
- Requires the ability to work consistently with industrial strength chemicals, and within a team environment.
- Must have the ability to multi-task and work in a fast paced and stressful environment with prolonged walking/standing.
- Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle heavy machinery such as pallet jacks, tuggers, fork lifts, etc.
- Candidate is required to use Personal Protection Equipment.
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
- Candidates must be at least 18 years of age.
Vacancy posted 2 days ago
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