Prep Cooks, Line Cooks & Dishwashers - Tatte Dupont

Tatte Bakery And CaféTatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.The RoleSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.We expect our savory team members to:Have a desire to help where needed and work as part of a teamPossess a passion for cooking with a keen eye for freshness, quality and cleanlinessLive from Tatte's core values and help Tatte deliver on its missionHave flexibility to work a variety of shifts, including weekends, holidays, & afternoons/eveningsIdeally, have at least 1 year of experience successfully working in a fast-paced kitchenKey ResponsibilitiesPrep CookFollow prep lists created by chefsLabel and stock all cooking ingredientsComplete all tasks, in order, on the prep list from the Head Chef or other kitchen managerWash, chop, and sort ingredients like fruits, vegetables, and meatsMeasure quantities of seasonings and other cooking ingredientsAdhere to all relevant nutrition and sanitary regulations and standardsKeep track of ingredient inventory and collaborate with other kitchen and management staff to order resupplyLearn about the cooking methods and techniques employed in the kitchenEnsure all food items are properly stored and easily accessibleSupervise food and cooling room temperaturesMaintain a clean, orderly, and sanitized kitchenAssist chefs in preparing food and attending to any culinary tasks that ariseOther duties as assignedLine CookExecute techniques under the direction of the Sous Chef and Executive ChefPrepare and cook food according to recipes, quality, and presentation standardsPrepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredientsOperate ovens, stoves, grills, microwaves, fryers, and other kitchen equipmentEnsure the correctness of the temperature of appliances and foodActively set up and break down workstation and prepare for an upcoming shiftWash and disinfect kitchen, tables, tools, knives, and equipmentFollow all company safety and security policies and proceduresEnsure adherence to quality expectations and standardsAssist chefs in preparing food and attending to any culinary tasks that ariseOther duties as assignedDishwasherResponsible for proper care and maintenance of the dish machineMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shiftMust thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish areaOther duties as assignedEssential Functions / Working ConditionsStrong communication skillsAbility to work in a fast-paced environmentAble to grasp and reach overheadMust be able to lift, move, and carry 50+ lbsMust be able to work 8+ hours a day on feetOur Benefits & PerksCompetitive Pay, depending on role and experience: Dishwashers: $18.50–$20.10/hourPrep Cooks: $18.75–$21.00/hourLine Cooks: $19.00–$22.70/hourHealth, dental, and vision insurance for full-time team members401(k) with company matchPaid vacation timePaid sick timeFlexible schedules with no late nights50% meal discount and 2 complimentary beverages per shiftFree mental health supportFree Employee Assistance Program (EAP)An inclusive community that offers potential for growth