Bartender - Trolley Square Oyster House

Bartender

At Atlas Restaurant Group, the Bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartenders will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

There are no supervisory responsibilities for this position.

Prepare alcohol and non-alcohol beverages for bar and restaurant guest

Interact with guest, take orders and serve food and drinks

Assess guests needs and preferences and make recommendations

Mix ingredients to prepare cocktails, classic and specialties

Check guests identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Perform daily and weekly cleaning duties

Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register

Stay guest focused and sustain an excellent guest experience

Ability to work efficiently under pressure in a fast-paced environment

Strong organizational skills with the ability to multitask

Basic understanding of cleanliness and sanitation standards

Team player is a MUST

Excellent communication and customer service skills with a polite and attentive demeanor

Flexibility to work varied shifts, including nights, weekends, and holidays

Dependability- job requires being reliable, responsible, dependable and fulfilling obligations

Eye for detail and understanding of drink mixing tools and techniques

Maintaining composure, keeping emotions in check, controlling temper, and avoiding aggressive behavior, even in difficult situations

May require a food handler's certification, depending on local regulations

1-2 previous experience as a bartender

High school diploma or equivalent

Must have a valid form of identification.

Must be minimum age to serve alcohol of 18

Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals; Must have the knowledge to calculate figures and amounts such as discounts and tips. Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Must be able to learn and utilize Toast Point-of-Sale (POS), and Restaurant365 systems

Basic knowledge of English is highly preferred.

Must have the ability to read, understand and follow both verbal and written company directives and initiatives.

Must demonstrate knowledge and understanding of government policies and regulations.

Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.

Must have the ability to use common sense to understand and carry out written and oral instructions.

Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset.

While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.

The individual must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds.

The individual must occasionally sit, climb stairs and/or maintain balance.

Successful performance of this position requires close, distance, and peripheral vision. The individual must possess depth perception, and the ability to adjust focus.

The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.

Teamwork: Develops and maintains effective working relationships with other employees. Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal

Engage Employees: Understands that all employees are internal customers. Must remain engaged to better identify their needs and lead with integrity.

Give and Receive Feedback: Wont shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.

Emotional Intelligence: Demonstrates emotional awareness of self and others in order to build strong and lasting professional relationships. Does not engage in gossip or unproductive negative conversations. Must be able to remain calm and work efficiently and effectively under high stress and frustrating conditions.

While performing most duties of this job, the individual may be:

Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.

Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an individual may be required to perform. The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Benefits We Offer:

Paid Time Off

Health, Dental and Vision insurance

401k Contribution

100% Company paid Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet Insurance

Discount at Atlas properties!