Front of House Manager
Gecko Hospitality
Front of House Manager
Location: Beacon, NY
This position will play a key role in leading the front-of-house team, maintaining elevated service standards, and ensuring seamless operations from guest arrival through departure. The ideal candidate will thrive in a sophisticated, high-energy environment where attention to detail and genuine hospitality are essential. Key Responsibilities
- Oversee all front-of-house operations, ensuring smooth and efficient daily service.
- Lead, coach, and develop servers, bartenders, hosts, runners, bussers, and supervisors.
- Maintain consistently high standards for guest service, hospitality, and restaurant presentation.
- Create an engaging and welcoming atmosphere for guests while ensuring professional service.
- Act as Manager on Duty and provide hands-on leadership during service.
- Manage floor plans, table assignments, reservations, and guest flow.
- Monitor service throughout each shift and proactively address operational issues.
- Train and mentor team members on service standards, menu knowledge, hospitality, and guest engagement.
- Conduct pre-shift meetings and communicate daily priorities and expectations.
- Handle guest concerns professionally and ensure appropriate follow-up.
- Work closely with the culinary team to ensure seamless communication between the kitchen and front of house.
- Assist with staffing, scheduling, hiring, onboarding, and employee retention.
- Monitor labor and operating costs while maintaining appropriate service levels.
- Ensure compliance with health, safety, sanitation, and company policies.
- Support private events, weddings, large parties, and other special functions.
- Maintain strong relationships with repeat guests and help build guest loyalty.
- Assist with inventory, ordering, and beverage program responsibilities as needed.
- Provide feedback to senior management regarding operational opportunities and team performance.
- Lead by example and maintain a visible presence throughout the dining room and guest areas.
- 2+ years of front-of-house management experience in a full-service, upscale, or fine-dining environment.
- Strong knowledge of restaurant service and hospitality operations.
- Proven ability to lead, coach, and develop a diverse front-of-house team.
- Excellent communication and interpersonal skills.
- Strong organizational and problem-solving abilities.
- Professional appearance and polished guest-facing presence.
- Ability to remain calm and effective in a busy, high-pressure environment.
- Strong attention to detail and commitment to service excellence.
- Experience with private events, weddings, or large-scale functions is a plus.
- Beverage knowledge and wine experience are highly desirable.
- Flexible availability, including evenings, weekends, and holidays.
The ideal candidate is a polished, energetic, and hands-on hospitality professional who understands that exceptional service comes from strong leadership and attention to detail. You should enjoy being on the floor, interacting with guests, coaching your team, and ensuring every service runs seamlessly.
Experience in fine dining, boutique hotels, destination restaurants, event venues, or upscale hospitality environments is strongly preferred. What We Offer
- Competitive salary based on experience
- Benefits package
- Paid time off
- Employee dining benefits
- Training and professional development
- Opportunities for career advancement
- Opportunity to work in a beautiful and unique hospitality environment
- Collaborative and professional management team
Ready to elevate your hospitality career? If you're an experienced front-of-house leader who is passionate about exceptional service, team development, and creating memorable guest experiences, apply today to be considered for this exciting opportunity in Beacon, NY!
Vacancy posted 8 hours ago
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