Restaurant Department Manager - Kitchen Focus
$63kGecko Hospitality
Restaurant Department Manager - Kitchen Operations Full Service | High Volume | $63K Base + Bonus
Are you ready to take the next step in your leadership career with a high-volume, full-service restaurant concept? We are seeking a driven and experienced Department Manager focused on Kitchen Operations to join a dynamic team in Union Gap, WA . This is an excellent opportunity to grow with a well-established, high-energy brand known for its fast-paced environment and team-first culture. What We Offer:
Competitive base salary of $63,000 annually
Performance-based bonus opportunities
Comprehensive benefits package
Structured training and career growth path
High-energy, team-oriented culture Your Responsibilities:
Oversee daily kitchen operations in a high-volume, full-service restaurant environment
Lead, coach, and develop BOH team members to drive performance and consistency
Ensure food quality, safety, and sanitation standards are consistently met
Manage inventory, ordering, and cost controls to maintain profitability
Support overall restaurant operations and partner with FOH leadership to deliver an exceptional guest experience What We're Looking For:
2-3 years of kitchen management or BOH leadership experience in a high-volume setting
Strong leadership, communication, and team development skills
Proven ability to manage food costs, labor, and inventory
Ability to thrive in a fast-paced, high-energy environment
Passion for hospitality, quality, and team success Location: Union Gap, WA
Salary: $63,000 base + bonus
If you're a hands-on leader who thrives in the kitchen and is ready to grow with a respected brand, we'd love to connect.
Are you ready to take the next step in your leadership career with a high-volume, full-service restaurant concept? We are seeking a driven and experienced Department Manager focused on Kitchen Operations to join a dynamic team in Union Gap, WA . This is an excellent opportunity to grow with a well-established, high-energy brand known for its fast-paced environment and team-first culture. What We Offer:
Competitive base salary of $63,000 annually
Performance-based bonus opportunities
Comprehensive benefits package
Structured training and career growth path
High-energy, team-oriented culture Your Responsibilities:
Oversee daily kitchen operations in a high-volume, full-service restaurant environment
Lead, coach, and develop BOH team members to drive performance and consistency
Ensure food quality, safety, and sanitation standards are consistently met
Manage inventory, ordering, and cost controls to maintain profitability
Support overall restaurant operations and partner with FOH leadership to deliver an exceptional guest experience What We're Looking For:
2-3 years of kitchen management or BOH leadership experience in a high-volume setting
Strong leadership, communication, and team development skills
Proven ability to manage food costs, labor, and inventory
Ability to thrive in a fast-paced, high-energy environment
Passion for hospitality, quality, and team success Location: Union Gap, WA
Salary: $63,000 base + bonus
If you're a hands-on leader who thrives in the kitchen and is ready to grow with a respected brand, we'd love to connect.
Vacancy posted 2 days ago
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